How hard is it to make toast??? Not very hard right? Even someone with limited cooking knowledge should be right with toasting a piece of bread. So how come no matter how much I try I hardly ever get it right?
It’s either so badly burnt that the smoke alarm is blaring, or undercooked so it tastes like a warmed up piece of bread. I have tried adjusting the settings of the toaster but that doesn’t help much, seems the only thing I can really do is stand next to the toaster and push the button every couple of minutes to make sure it is cooked right. But who has time for that? So I opt to take my chances kind of like a roulette and hope for the best.
Today’s toast was a flop. Again. My daughter was quick to point out that it had been over done and this was the second attempt, I’d binned the first lot. My son’s toast on the other hand was underdone.
I follow many food blogs that I love and despite how it may sound I’m not that bad of a cook, but toast has me beat. I wonder if there is a sure fire way to cook toast so that it is not overdone or under cooked? Surely I can’t possibly be the only person who struggles with this.