Turducken!!!

We are on the home stretch now, only two sleeps till Christmas!! Dare I say it I am almost ready. The house is clean, the presents all wrapped, the food has been brought. All that remains is some final tweaking and of course the cooking, but I am lucky to have my mummy and my sister helping me with all of that. We are having the traditional roast pork and roast lamb and just for something different I am also going to be roasting a turducken, which for those of you that don’t know, is a chicken wrapped in duck wrapped in Turkey! What I want to know is who on earth comes up with this stuff? Hopefully it will taste nice, who knows it may even become part of the Christmas tradition.

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15 thoughts on “Turducken!!!

  1. The turducken is a minor version of a Yorkshire pie which was a collection of boned poultry…a partridge inside a pheasant inside a chicken inside a duck inside a goose and cooked under an impenetrable pie crust so that it could be transported from the country estate to the town house…the crust would be removed and the poultry sliced across.

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